96105 Clifton Waterbath 14 litre unstirred complete with lid and perforated shelf
Cooking at lower temperatures for extended period of times reduces wastage as not only can you use smaller cuts of meat due to reduced shrinkage, but food can be prepared earlier with the vacuum packing process, so you only cook what you need. Improved tenderness of meat means that even secondary cuts can be used effectively. Reliable, simple to use and easy to clean and maintain. Duobath allows two dishes to be prepared separately in one unit simultaneously. Consistent results every time. ; Secondary cuts of meat can be used as tenderness is improved dramatically with sous vide or slow cooking technique. ; Increased profitability and food quality. ; Reduced wastage. ; Minimises need for additional salt & fat. ; Accurate temperature control to 1 degree celsius. ; Side Handles for Easy Movement ; Drain Tap for Easy Cleaning ; Minimises use of additional fat during cooking ; Lid has insulated handle ; Capacity : 14 Ltr. ; Dimensions : 290(h) x 361(w) x3322x90(d)mm. ; Power Type : 230V. 1kW. ; Product Brand : Clifton ; Warranty : 1 year.
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